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KMID : 1059519960400060436
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Journal of the Korean Chemical Society
1996 Volume.40 No. 6 p.436 ~ p.444
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Determination of Springwater Characteristics by Measurement of Tritium in Water
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Kim Jong-Hun
Choi Yong-Wook
Chung Tack-Kyun
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Abstract
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The characteristics of water have been studied for 1 year by means of relationships between tritium and total dissolved solid(TDS), tritium and conductivity, tritium and Chloride, and tritium and total hardness for 15 springs in the vicinity of Jeonju city of Korea. From the results of the study, the springs were divided into four characteristic groups, but the characteristics of most springwaters studied were similar to those of rainfall. Fifteen springwaters were evaluated to see if those are tasty and healthy using the Hashimoto's Mineral Balance Index. As a result, only one spring (J-4) was found as tasty and healthy.
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